Evaluating Systemic Challenges and the Future Viability of Bhutan’s Organic Agriculture Movement
Tshetrim La and Kesang Tshomo
https://doi.org/10.55925/btagr.26.9105
ABSTRACT
Bhutan’s organic agriculture movement, anchored in the nation’s Gross National Happiness (GNH) framework, represents a unique effort to harmonise agricultural livelihoods with ecological conservation. Since the formalisation of the National Organic Programme in 2006, Bhutan has sought to transition from awareness-driven initiatives to commercially viable organic production. This study synthesises secondary data from government reports, monitoring datasets, and international databases spanning 2010-2023 to evaluate achievements, challenges, and strategic lessons for Bhutan’s organic sector. The analysis focuses on four thematic pillars: certified area, input production, commodity value chains and market development. Findings reveal notable progress, including the establishment of a dual-track certification system (LOAS and third-party certification), the development of 17 organic input production units, and targeted capacity-building programmes. However, systemic constraints persist, including weak market linkages, fragmented smallholder value chains, low adoption of organic fertilisers, and vulnerability to external shocks, as exemplified by the COVID-19 pandemic. The study identifies four key challenges: conceptual narrowness, institutional and structural deficits, economic disincentives, and cross-sectoral missed opportunities. To ensure the future viability of Bhutan’s organic sector, strategic interventions are recommended, including the creation of a national organic production and market database, performance-linked incentives, and diversification into high-value, climate-resilient crops and non-wood forest products. Collectively, these measures can consolidate Bhutan’s organic sector, enhancing both ecological sustainability and economic resilience while providing evidence-based guidance for policy and investment in emerging organic economies.
Keywords: Organic Agriculture; Certification; Value Chains; Market Development; Sustainability