http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 04:47:252021-02-24 04:53:25Evaluation of New Mango Varieties in Samtenling, Sarpang
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http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 04:41:422021-02-24 04:56:07Performance of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan
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http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 04:32:032021-02-24 04:59:36Evaluation of Sowing Time of Quinoa in a Potato-based Cropping System in Cool temperate Agro-ecological Condition of Haa, Bhutan
http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 04:26:552021-02-24 05:00:10Assessment of Performance and Oil Recovery (%) in Existing Groundnut (Arachis Hypogaea L.) Accessions
http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 04:23:422021-02-24 05:00:41Determination of Post-harvest Losses of Quinoa at Different Stages of Handling at Saling Gewog, Mongar District
http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 04:20:222021-02-24 05:01:15Comparative Study on Physio-chemical and Organoleptic Attributes of Apple Wine Fermented from Local and Imported Yeasts
http://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.png00bit_adminhttp://www.bja.gov.bt/wp-content/uploads/2020/05/99253672_184487342758786_221015851661262848_n.pngbit_admin2021-02-24 03:56:192021-02-24 05:12:38Assessment of Nursery Methods and Manures for Cultivation of Chirayita (Swertia chirayita Buch-Ham.) in Lauri Gewog, Bhutan
Evaluation of New Mango Varieties in Samtenling, Sarpang
/in Volume 4, Issue 1 (2021) /by bit_adminTshering Yangden, Ugyen Tshering, Kezang Euden, Sangay Dorji, Ngawang & Gangaram Ghalley
Productivity and Preferences of New Potato Varieties and their Relationships in Five Districts of Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminPradeep Rai, Yadunath Bajgai, Tshering Lhadon, Lobzang & Sangay
Effect of Wood-derived Biochar as Growth and Development Medium for Kiwifruit Seedlings
/in Volume 4, Issue 1 (2021) /by bit_adminBirkha Bahadur Tamang, Thinley Dorji & Lhap Dorji
Performance of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminKarma Wangmo, Tashi Dendup, Tshotsho, Sangay Jamtsho & Karma Tenzin
High Yielding Indeterminate Bean Varieties to Diversify Bean Farming
/in Volume 4, Issue 1 (2021) /by bit_adminDuptho Wangmo, Ugyen Dorji, Tshering Dema, Tashi Dorji, Arjun Kr. Ghallay & Pema Chofil
Agronomic Parameters of High-Altitude Rice Varieties and their Relation to Temperature at Different Growth Stages
/in Volume 4, Issue 1 (2021) /by bit_adminYenten Namgay, Tirtha Bdr Katwal, Yadunath Bajgai & Padam Lal Giri
Effect of Fruit Thinning on ‘Hosui’ Pear Fruit Quality and Yield
/in Volume 4, Issue 1 (2021) /by bit_adminTshering Yangchen, Lungki & Loday Phuntsho
Evaluation of Sowing Time of Quinoa in a Potato-based Cropping System in Cool temperate Agro-ecological Condition of Haa, Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminLhachola, Yadunath Bajgai, Karchung & Tirtha Bdr. Katwal
Assessment of Performance and Oil Recovery (%) in Existing Groundnut (Arachis Hypogaea L.) Accessions
/in Volume 4, Issue 1 (2021) /by bit_adminKinzang Thinley, Namgay Wangdi, Tshering Choden & Tashi Dema
Determination of Post-harvest Losses of Quinoa at Different Stages of Handling at Saling Gewog, Mongar District
/in Volume 4, Issue 1 (2021) /by bit_adminKarma Dorji, Kinley Wangmo & Dechen Tshering
Comparative Study on Physio-chemical and Organoleptic Attributes of Apple Wine Fermented from Local and Imported Yeasts
/in Volume 4, Issue 1 (2021) /by bit_adminSonam Lhamo & Karma Dorji
Assessment of Nursery Methods and Manures for Cultivation of Chirayita (Swertia chirayita Buch-Ham.) in Lauri Gewog, Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminJimba Rabgyal, Yadunath Bajgai, Karma Pelden, Tshering Tobgay & Sonam Rinchen