Performance of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan
Karma Wangmo, Tashi Dendup, Tshotsho, Sangay Jamtsho & Karma Tenzin
High Yielding Indeterminate Bean Varieties to Diversify Bean Farming
/in Volume 4, Issue 1 (2021) /by bit_adminDuptho Wangmo, Ugyen Dorji, Tshering Dema, Tashi Dorji, Arjun Kr. Ghallay & Pema Chofil
Agronomic Parameters of High-Altitude Rice Varieties and their Relation to Temperature at Different Growth Stages
/in Volume 4, Issue 1 (2021) /by bit_adminYenten Namgay, Tirtha Bdr Katwal, Yadunath Bajgai & Padam Lal Giri
Effect of Fruit Thinning on ‘Hosui’ Pear Fruit Quality and Yield
/in Volume 4, Issue 1 (2021) /by bit_adminEvaluation of Sowing Time of Quinoa in a Potato-based Cropping System in Cool temperate Agro-ecological Condition of Haa, Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminLhachola, Yadunath Bajgai, Karchung & Tirtha Bdr. Katwal
Assessment of Performance and Oil Recovery (%) in Existing Groundnut (Arachis Hypogaea L.) Accessions
/in Volume 4, Issue 1 (2021) /by bit_adminKinzang Thinley, Namgay Wangdi, Tshering Choden & Tashi Dema
Determination of Post-harvest Losses of Quinoa at Different Stages of Handling at Saling Gewog, Mongar District
/in Volume 4, Issue 1 (2021) /by bit_adminComparative Study on Physio-chemical and Organoleptic Attributes of Apple Wine Fermented from Local and Imported Yeasts
/in Volume 4, Issue 1 (2021) /by bit_adminAssessment of Nursery Methods and Manures for Cultivation of Chirayita (Swertia chirayita Buch-Ham.) in Lauri Gewog, Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminJimba Rabgyal, Yadunath Bajgai, Karma Pelden, Tshering Tobgay & Sonam Rinchen
Post- harvest Damage and Loss of Apples in Bhutan (Thimphu and Paro)
/in Volume 2, Issue 1 (2019) /by bit_adminDorji Rinchen, Sonam Tobgay, Dechen Tshering & Sonam Dorji
Inventory of Important Insect Pests, Diseases and the Beneficial Insects in Fruits and Vegetables in West Central Bhutan
/in Volume 2, Issue 1 (2019) /by bit_adminUgyen Dorji, Kinley Dorji & Azusa Fujiie
Effect of Harvesting Stages of Maize on Quality and Consumption Preferences of Tengma
/in Volume 2, Issue 1 (2019) /by bit_adminKinley Wangmo
Post-harvest Losses of Rice in Paro Valley
/in Volume 2, Issue 1 (2019) /by bit_adminDechen Tshering, Sonam Tobgay, Dorji Rinchen, Karma Dorji & Sonam Dorji
Status of Field Crops Diversity in Dewathang and Orong Geogs, Samdrupjongkhar
/in Volume 2, Issue 1 (2019) /by bit_adminKarma Dema, Ngawang, Pema Chophel, Ngawang Chojey & Tirtha Bdr. Katwal
Post-harvest Damage and Losses of Mandarin Fruits in Bhutan
/in Volume 2, Issue 1 (2019) /by bit_adminSonam Tobgay, Dechen Tshering, Dorji Rinchen, Sonam Dorji, Karma Dorji & Jigme Tenzin
Soil Loss Prediction Using Revised Universal Soil Loss Equation (RUSLE) for Amochhu Watershed in South-western Bhutan
/in Volume 3, Issue 1 (2020) /by bit_adminTsheten Dorji, Tashi Wangdi, Dawa Tashi, Karma Dema Dorji & Yeshey Chedup
Spawn Contamination Causing Significant Impact on Wood Log Cultivation of Shiitake Production in Wangdiphodrang, Bhutan
/in Volume 3, Issue 1 (2020) /by bit_adminKazuo Watanabe, Naomi Diplock, Norbu & Ugyen Tshomo
Determination of Starch Content in Green Maize Cobs and its Product Development
/in Volume 3, Issue 1 (2020) /by bit_adminKinley Wangmo, Dechen Tshering, Sonam Lhamo & Thinley Wangdi
Evaluation of High Density Polyethylene as Alternatives for Wooden Poles in Electric Fence
/in Volume 3, Issue 1 (2020) /by bit_adminTshering Penjor, Lhap Dorji, Geley Namgay, Pema Thinley & Choki Nima