Soil Loss Prediction Using Revised Universal Soil Loss Equation (RUSLE) for Amochhu Watershed in South-western Bhutan

Authors: Tsheten Dorji, Tashi Wangdi, Dawa Tashi, Karma Dema Dorji & Yeshey Chedup

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Spawn Contamination Causing Significant Impact on Wood Log Cultivation of Shiitake Production in Wangdiphodrang, Bhutan

Authors: Kazuo Watanabe, Naomi Diplock, Norbu & Ugyen Tshomo

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Determination of Starch Content in Green Maize Cobs and its Product Development

Authors: Kinley Wangmo, Dechen Tshering, Sonam Lhamo & Thinley Wangdi

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Evaluation of High Density Polyethylene as Alternatives for Wooden Poles in Electric Fence

Authors: Tshering Penjor, Lhap Dorji, Geley Namgay, Pema Thinley & Choki Nima

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Analysis of Government Supported Farm Machinery Custom Hiring Services in Bhutan

Authors: Kinga Norbu & Chetem Wangchen

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Assessment of Soil Fertility Status Using Soil Nutrient Index in Three Landuse Systems in Bhutan

Authors: Suraj Chhetri, Tayan Raj Gurung, Tashi Uden, Madhanlal Gurung & Karma Lekphel Jamtsho

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Assessment of Soil Nutrients Status of Mandarin Orchards in Dagana

Authors: Kinley Tshering, Yeshi Zangpo, Pema Chofil, Tashi Phuntsho  & Ugyen Dorji

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Evaluation of Green Super Rice (Oryza sativa L.) Varieties at ARDC Samtenling

Authors: Chezang Dendup, Sonam Dorji, Sonam Tshomo & Langa Tshering

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Impact of Climate Variability on Paddy Productivity in Shaba Gewog, Paro

Authors: Sonam Norbu & Sonam Tashi

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Identification of Suitable Sowing Time for Quinoa (Chenopodium quinoa Willd.) at Samtenling

Authors: Sonam Dorji, Sangay Wangdi, Sonam Tshomo & Ngawang

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Assessment of Storage Losses of Maize in Three Districts of Bhutan

Authors: Karma Dorji, Dechen Tshering, Sonam Lhamo

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Effect of Effective Microorganism (EM) Application and Mulching on The Yield of Japanese Pole Bean (Phaseolus vulgaris)

Authors: Ugyen Wangdi, Ngawang, Tshering Yangden, Tashi Phuentsho, Kencho

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Farmers’ Knowledge on Agrochemicals and Their Use: A Case Study from Tsirang Dzongkhag, Bhutan

Authors: Namgyal, Birkha Bahadur Tamang & Kinley

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