Spawn Contamination Causing Significant Impact on Wood Log Cultivation of Shiitake Production in Wangdiphodrang, Bhutan
Kazuo Watanabe, Naomi Diplock, Norbu & Ugyen Tshomo
Determination of Starch Content in Green Maize Cobs and its Product Development
/in Volume 3, Issue 1 (2020) /by bit_adminKinley Wangmo, Dechen Tshering, Sonam Lhamo & Thinley Wangdi
Evaluation of High Density Polyethylene as Alternatives for Wooden Poles in Electric Fence
/in Volume 3, Issue 1 (2020) /by bit_adminTshering Penjor, Lhap Dorji, Geley Namgay, Pema Thinley & Choki Nima
Analysis of Government Supported Farm Machinery Custom Hiring Services in Bhutan
/in Volume 3, Issue 1 (2020) /by bit_adminKinga Norbu & Chetem Wangchen
Assessment of Soil Fertility Status Using Soil Nutrient Index in Three Landuse Systems in Bhutan
/in Volume 3, Issue 1 (2020) /by bit_adminSuraj Chhetri, Tayan Raj Gurung, Tashi Uden, Madhanlal Gurung & Karma Lekphel Jamtsho
Assessment of Soil Nutrients Status of Mandarin Orchards in Dagana
/in Volume 3, Issue 1 (2020) /by bit_adminKinley Tshering, Yeshi Zangpo, Pema Chofil, Tashi Phuntsho & Ugyen Dorji
Evaluation of Green Super Rice (Oryza sativa L.) Varieties at ARDC Samtenling
/in Volume 3, Issue 1 (2020) /by bit_adminChezang Dendup, Sonam Dorji, Sonam Tshomo & Langa Tshering
Impact of Climate Variability on Paddy Productivity in Shaba Gewog, Paro
/in Volume 3, Issue 1 (2020) /by bit_adminSonam Norbu & Sonam Tashi
Identification of Suitable Sowing Time for Quinoa (Chenopodium quinoa Willd.) at Samtenling
/in Volume 3, Issue 1 (2020) /by bit_adminSonam Dorji, Sangay Wangdi, Sonam Tshomo & Ngawang
Assessment of Storage Losses of Maize in Three Districts of Bhutan
/in Volume 3, Issue 1 (2020) /by bit_adminKarma Dorji, Dechen Tshering, Sonam Lhamo
Effect of Effective Microorganism (EM) Application and Mulching on The Yield of Japanese Pole Bean (Phaseolus vulgaris)
/in Volume 3, Issue 1 (2020) /by bit_adminFarmers’ Knowledge on Agrochemicals and Their Use: A Case Study from Tsirang Dzongkhag, Bhutan
/in Volume 3, Issue 1 (2020) /by bit_adminNamgyal, Birkha Bahadur Tamang & Kinley
Social Capital cultivates “Fruits of Happiness” in Eastern Bhutan
/in Volume 1, Issue 1 (2018) /by bit_adminJigme Phuntsho, Sho Takanoz Read more
Phenotypic Characterization of Common Bean Landraces from Eastern Bhutan and their Potential Use
/in Volume 1, Issue 1 (2018) /by bit_adminKarma Tenzin, Kezang Lhadon, Loday Phuntsho and Yeshi Lhadon Read more
Characterization of Six Varieties of Banana (Musa paradisiaca L.) Grown in Sarpang Dzongkhag
/in Volume 1, Issue 1 (2018) /by bit_adminChinta Mani Dhimal, Tulsi Gurungw Ngawang Read more
Graft Responses to three different techniques in Mango (Mangifera indica L.) under Bhutanese nursery conditions
/in Volume 1, Issue 1 (2018) /by bit_adminSonam Chophel and Kinley Dorj Read more
Evaluation of Heat Tolerant Cole Crop Varieties
/in Volume 1, Issue 1 (2018) /by bit_adminDuptho Wangmo, Kezang Lhaden, Loday Phuntsho, Mandira Acharya, Pema Yangdon, Sonam Pelden, Sonam Tashi, Tshering Pemo, Thinley Wangdi, Yangchen Dema and Yeshi Lhaden Read more
Assessment of Community-Based Maize Seed Production in Eastern Bhutan
/in Volume 1, Issue 1 (2018) /by bit_adminPassang Wangmo, Sonam Tashi, Lhap Dorji and Dorji Wangchuk, Namgay Wangdi, & Tshethrim Gyeltshen Read more
Cost analysis of operating a medium sized rice processing mill in Bhutan
/in Volume 1, Issue 1 (2018) /by bit_adminKinga Norbu Read more