Storage Losses of Maize in Four Different Storage Methods in Thangrong Gewog, Mongar Dzongkhag
Karma Dorji, Kinley Wangmo, Sujan Pradhan & Dorji Rinchen
Effect of Planting Methods on Grain Yield and Crop Management in Finger Millet
/in Volume 5, Issue 1 (2022) /by bit_adminLanga Tshering, Chezang Dendup, Sonam Dorji, Kalpana Rai, Ngawang & Lakey
Analysis of Head Rice Recovery using Different Types of Rice Mills for Two Rice Varieties Grown in Two Extreme Rice Growing Altitudes
/in Volume 5, Issue 1 (2022) /by bit_adminEvaluation of Locally Fabricated Machine Attached to Tractor for Making Suitable Raised Bed for Vegetable Cultivation
/in Volume 5, Issue 1 (2022) /by bit_adminPem Lham, Zangmo, Kinga Norbu & Ugyen Phuntsho
AMC-made Impeller-type Buckwheat Dehuller and Optimization of Impeller Speed
/in Volume 5, Issue 1 (2022) /by bit_adminMeghna Upreti, Kinga Norbu, Ugyen Phuntsho, Jom Norbu & Dema Tshering
Adaptation of New Adzuki Bean Variety for Organic Production System in Bhutan (Short Communication)
/in Volume 5, Issue 1 (2022) /by bit_adminEvaluation of New Mango Varieties in Samtenling, Sarpang
/in Volume 4, Issue 1 (2021) /by bit_adminTshering Yangden, Ugyen Tshering, Kezang Euden, Sangay Dorji, Ngawang & Gangaram Ghalley
Productivity and Preferences of New Potato Varieties and their Relationships in Five Districts of Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminPradeep Rai, Yadunath Bajgai, Tshering Lhadon, Lobzang & Sangay
Effect of Wood-derived Biochar as Growth and Development Medium for Kiwifruit Seedlings
/in Volume 4, Issue 1 (2021) /by bit_adminPerformance of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminKarma Wangmo, Tashi Dendup, Tshotsho, Sangay Jamtsho & Karma Tenzin
High Yielding Indeterminate Bean Varieties to Diversify Bean Farming
/in Volume 4, Issue 1 (2021) /by bit_adminDuptho Wangmo, Ugyen Dorji, Tshering Dema, Tashi Dorji, Arjun Kr. Ghallay & Pema Chofil
Agronomic Parameters of High-Altitude Rice Varieties and their Relation to Temperature at Different Growth Stages
/in Volume 4, Issue 1 (2021) /by bit_adminYenten Namgay, Tirtha Bdr Katwal, Yadunath Bajgai & Padam Lal Giri
Effect of Fruit Thinning on ‘Hosui’ Pear Fruit Quality and Yield
/in Volume 4, Issue 1 (2021) /by bit_adminEvaluation of Sowing Time of Quinoa in a Potato-based Cropping System in Cool temperate Agro-ecological Condition of Haa, Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminLhachola, Yadunath Bajgai, Karchung & Tirtha Bdr. Katwal
Assessment of Performance and Oil Recovery (%) in Existing Groundnut (Arachis Hypogaea L.) Accessions
/in Volume 4, Issue 1 (2021) /by bit_adminKinzang Thinley, Namgay Wangdi, Tshering Choden & Tashi Dema
Determination of Post-harvest Losses of Quinoa at Different Stages of Handling at Saling Gewog, Mongar District
/in Volume 4, Issue 1 (2021) /by bit_adminComparative Study on Physio-chemical and Organoleptic Attributes of Apple Wine Fermented from Local and Imported Yeasts
/in Volume 4, Issue 1 (2021) /by bit_adminAssessment of Nursery Methods and Manures for Cultivation of Chirayita (Swertia chirayita Buch-Ham.) in Lauri Gewog, Bhutan
/in Volume 4, Issue 1 (2021) /by bit_adminJimba Rabgyal, Yadunath Bajgai, Karma Pelden, Tshering Tobgay & Sonam Rinchen