Existing Resources, Practices and Potentials of the Arecanut within the East-Central Region (Sarpang Dzongkhag)

AUTHOR: Ms. Pema Yuden, Mr. Sangay Dorji

ABSTRACT

Arecanut (Areca catechu L) commonly known as betelnut is a tropical palm cultivated for its nuts. It is cultivated in the lower humid sub-tropical areas (below 600m) of Bhutan. A survey conducted in Sarpang Dzongkhag found that the crop was introduced by the farmers themselves about 70 years ago from neighbouring Assam, India. The crop agronomy and management practices are self acquired. There are 4 unknown varieties or types known by the shape of the fruits. Majority of the farmers raise their own planting material. Major pests and diseases are shoot rot or bud rot, fruit drop, ants, and stem borer or stem rot. Yield per hectare varied greatly. Some of the constraints are reported to be irrigation, pests and diseases and fruit drop.

KEYWORDS:

Arecanut, resources, management practices, intercropping, pest, diseases

REFERENCES

Dorji, Sangay. (2000). Arecanut survey summary report: Research and extension recommendations. Proceedings of the fourth Regional Review and Planning Workshop, Trongsa

LUPP (1995).Dzongkhag data sheets for Sarpang, Ministry of Agriculture, Thimphu, Bhutan

Vossen, H.A.M van der. and Wessel, M. (2000). Prosea. Plant Resources of South East Asia 16, Stimulants, p 51-55.